About Us

There is something to say about wearing your heart on your sleeve. It’s takes courage, confidence and a lot of vulnerability.

In 1977, having left Thailand, our Aunty did the courageous thing. Leading with her heart she muscled up the courage to open her own Thai restaurant in Sydney. As you can imagine, the world was a very different place. Thai food in Australia was almost non-existent. It was a time before foodies, Master Chef and even your local barista…